Main Course
Pork and potatoes accompanied by a rich gravy and often served with sauerkraut or other vegetables has been the traditional Estonian main course. Pork has been the most important meat and is eaten roasted, cured as bacon, in the form of ham, or in pies and sausages. There are many other main dishes too.
Black rye bread accompanies almost every savory food in Estonia. Instead of wishing "bon appetit", Estonians are prone to say jätku leiba ("may your bread last"). Estonians continue to value their varieties of black rye-based bread. Estonia has not been a land of plenty. If a piece of bread was dropped on the floor, it was good form to pick it up, kiss it to show respect, and eat it. When Estonians live abroad, they often say that they miss black bread the most.
Read more about this topic: Estonian Cuisine
Famous quotes containing the word main:
“The main business of religions is to purify, control, and restrain that excessive and exclusive taste for well-being which men acquire in times of equality.”
—Alexis de Tocqueville (1805–1859)
“If the main timbers in the house are not straight, the smaller timbers will be unsafe; and if the smaller timbers are not straight, the house will fall.”
—Chinese proverb.