Composition of Barley
The Encyclopædia Britannica Eleventh Edition (1910–1911) cites the following composition of barley meal according to Ernst von Bibra, omitting the salts::
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Water 15% Nitrogenous compounds 12.981% Gum 6.744% Sugar 3.200% Starch 59.950% Fat 2.170%
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Read more about this topic: Ernst Von Bibra
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