Eric Ripert
Éric Ripert (rih-pair) (born 1965 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.
Read more about Eric Ripert: Biography, Culinary Career, Media Career, Published Works, Awards, Philanthropic Activity
Famous quotes containing the word eric:
“...I discovered that I could take a risk and survive. I could march in Philadelphia. I could go out in the street and be gay even in a dress or a skirt without getting shot. Each victory gave me courage for the next one.”
—Martha Shelley, U.S. author and social activist. As quoted in Making History, part 3, by Eric Marcus (1992)