Eric Ripert
Éric Ripert (rih-pair) (born 1965 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.
Read more about Eric Ripert: Biography, Culinary Career, Media Career, Published Works, Awards, Philanthropic Activity
Famous quotes containing the word eric:
“...there was the annual Fourth of July picketing at Independence Hall in Philadelphia. ...I thought it was ridiculous to have to go there in a skirt. But I did it anyway because it was something that might possibly have an effect. I remember walking around in my little white blouse and skirt and tourists standing there eating their ice cream cones and watching us like the zoo had opened.”
—Martha Shelley, U.S. author and social activist. As quoted in Making History, part 3, by Eric Marcus (1992)