Episcopal School of Dallas - Campus

Campus

The campus, which is continuing to expand, contains three major buildings, with a total of 248,000 sq ft ((23,000 m²) in facilities. The campus encompasses over 39 acres (160,000 m2). The school's first building, the gymnasium, was built in the late 1970s. Until the main building was in 1981, classes had to be held in the gym. In 1986, the school had another major expansion, which added a library, publication suite, and fine arts facilities, along with additional classrooms and offices.

The Cook Math and Science Building was completed in 1994 to allow the construction of additional science labs, computer labs, and math classrooms. Daily chapel was moved from the gym to the All Saints Chapel following its completion in 2002. In 2005, another project, the Susan M. Frank Center for Arts and Humanities Building opened, allowing for the construction of additional humanities classrooms, as well as expanded music facilities. In addition, the school also offers a Proscenium and a black box theater, ceramics studio, and a digital imagine suite and darkroom. Additional improvements include a 55,000 sq ft (5,100 m²) humanities building added to the Merrell Road campus, a new stadium and new turf field, and improved locker room facilities. The new stadium also features improved accommodations for fans. The school also acquired an outdoor education center in norther Collin County, spanning spans 165 acres (0.67 km²).

In 2010, the school opened its Stephen B. Swann Athletic and Wellness Center. The building houses Dining Commons, physical education facilities, and additional office space. The building, covering over 100,000 ft. sq, also includes a gymnasium, indoor track, several conditioning and workout facilities, a dance studio, and sports medicine facilities. The building was later modified to expand locker rooms and add a team room and athletic offices. The new dining facilities can seat 480 students, and overlook the school's quarry and Louise Crespi Benners Courtyard. The kitchen also houses a laboratory for instruction from nutritional experts and professional chefs, based on guidelines from the Center for Human Nutrition at The University of Texas Southwest Medical Center.