Epidermis (botany) - Guard Cells

Guard Cells

The leaf and stem epidermis is covered with pores called stomata (sing., stoma), part of a stoma complex consisting of a pore surrounded on each side by chloroplast-containing guard cells, and two to four subsidiary cells that lack chloroplasts. The stoma complex regulates the exchange of gases and water vapor between the outside air and the interior of the leaf. Typically, the stomata are more numerous over the abaxial (lower) epidermis of the leaf than the (adaxial) upper epidermis. An exception is floating leaves where most or all stomata are on the upper surface. Vertical leaves, such as those of many grasses, often have roughly equal numbers of stomata on both surfaces. The stoma is bounded by two guard cells. The guard cells differ from the epidermal cells in the following aspects:

• The guard cells are bean-shaped in surface view, while the epidermal cells are irregular in shape
• The guard cells contain chloroplasts, so they can manufacture food by photosynthesis (The epidermal cells do not contain chloroplasts)
• Guard Cells are the only epidermal cells that can make sugar. According to one theory, in sunlight the concentration of potassium ions (K+) increases in the guard cells. This, together with the sugars formed, lowers the water potential in the guard cells. As a result, water from other cells enter the guard cells by osmosis so they swell and become turgid. Because the guard cells have a thicker cellulose wall on one side of the cell, i.e. the side around the stomatal pore, the swollen guard cells become curved and pull the stomata open.

At night, the sugar is used up and water leaves the guard cells, so they become flaccid and the stomatal pore closes. In this way, they reduce the amount of water vapour escaping from the leaf.