Food Writers and Chefs
Notable English food writers and chefs include:
- Eliza Acton
- Jane Asher
- "Mrs Beeton"
- Mary Berry
- Heston Blumenthal
- Fanny Cradock
- Johnnie Cradock
- Elizabeth David
- Clarissa Dickson Wright
- Hugh Fearnley-Whittingstall
- Keith Floyd
- Hannah Glasse
- Jane Grigson
- Sophie Grigson
- Ainsley Harriott
- Dorothy Hartley
- Fergus Henderson
- Robert Irvine
- Graham Kerr
- Nigella Lawson
- Rustie Lee
- Jonathan Meades
- Jamie Oliver
- Lorraine Pascale
- Jennifer Paterson
- Marguerite Patten
- Gordon Ramsay
- Gary Rhodes
- Michel Roux, Jr.
- Nigel Slater
- Delia Smith
- Rick Stein
- Antony Worrall Thompson
- Phil Vickery
- Marco Pierre White
Read more about this topic: English Cuisine
Famous quotes containing the words food and/or writers:
“To say that a work of art is good, but incomprehensible to the majority of men, is the same as saying of some kind of food that it is very good but that most people can’t eat it.”
—Leo Tolstoy (1828–1910)
“When writers meet they are truculent, indifferent, or over-polite. Then comes the inevitable moment. A shows B that he has read something of B’s. Will B show A? If not, then A hates B, if yes, then all is well. The only other way for writers to meet is to share a quick pee over a common lamp-post.”
—Cyril Connolly (1903–1974)