Empire Biscuit - Ingredients

Ingredients

The typical Empire Biscuit has a layer of jam in between two biscuits. The top is covered with white water icing, usually decorated with a glace cherry in the centre. They are derived from the Austrian Linzer Torte. The biscuit is smaller than the Linzer Torte and does not have a cut-out section on the top. In Scotland, empire biscuits are most commonly topped with a little sugared jelly sweet.

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Famous quotes containing the word ingredients:

    This even-handed justice
    Commends th’ ingredients of our poisoned chalice
    To our own lips.
    William Shakespeare (1564–1616)

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