Writing
Lagasse has written several best-selling cookbooks, from Emeril's New New Orleans Cooking, his first book which was published in 1993, to Emeril's Delmonico, published in 2005.
- Emeril's New New Orleans Cooking (1993) ISBN 978-0-688-11284-4
- Louisiana Real and Rustic (1996) ISBN 978-0-688-12721-3
- Emeril’s Creole Christmas (1997) ISBN 978-0-688-14691-7
- Emeril’s TV Dinners (1998) ISBN 978-0-688-16378-5
- Every Day’s a Party (1999) ISBN 978-0-688-16430-0
- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) ISBN 978-0-688-17706-5
- From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) ISBN 978-0-06-018535-0
- Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) ISBN 978-0-688-16431-7
- Emeril's Delmonico: A Restaurant with a Past (2005) ISBN 978-0-06-074046-9
- Emeril at the Grill: A Grilling Book for all Seasons (2009) ISBN 978-0-06-174274-3
- Emeril 20-40-60: Fresh Food Fast (2009) ISBN 978-0-06-174294-1
- Farm to Fork Cooking Local, Cooking Fresh (2010) ISBN 978-0-06-174295-8
Read more about this topic: Emeril Lagasse
Famous quotes containing the word writing:
“One could see that what you are writing was that today’s meeting with President Bill Clinton was going to be a disaster. Now for the first time, I can tell you that you’re a disaster.”
—Boris Yeltsin (b.1931)
“What is line? It is life. A line must live at each point along its course in such a way that the artist’s presence makes itself felt above that of the model.... With the writer, line takes precedence over form and content. It runs through the words he assembles. It strikes a continuous note unperceived by ear or eye. It is, in a way, the soul’s style, and if the line ceases to have a life of its own, if it only describes an arabesque, the soul is missing and the writing dies.”
—Jean Cocteau (1889–1963)
“That isn’t writing at all, it’s typing.”
—Truman Capote (1924–1984)