Venison
There is a growing demand for elk meat around the world. This meat is most commonly known for the tastiness along with the health benefits. Elk meat is very low in fat, cholesterol, and calories—but is very high in protein. Due to the healthy nature of this meat the industry has started to boom. The consumption of venison has been on an increase of about 30% annually. This has been caused partially from a recent scare of disease infested animals. Therefore the price of venison has been on a constant decrease. The value of each animal has decreased thus causing an increase in the amount of animals used for slaughter.
Read more about this topic: Elk Farming