Elizabeth David - Books

Books

  • 1950: Mediterranean Food, decorated by John Minton. London: John Lehmann OCLC 1363273
  • 1951: French Country Cooking, decorated by John Minton. London: John Lehmann OCLC 38915667
  • 1954: Italian Food, illustrated by Renato Guttuso. London: Macdonald OCLC 38915667
  • 1955: Summer Cooking, illustrated by Adrian Daintrey. London: Museum Press OCLC 6439374
  • 1960: French Provincial Cooking, illustrated by Juliet Renny. London: Michael Joseph OCLC 559285062
  • 1970: Spices, Salt and Aromatics in the English Kitchen. Harmondsworth: Penguin ISBN 0-14-046163-9
  • 1977: English Bread and Yeast Cookery, with illustrations by Wendy Jones. Harmondsworth: Penguin ISBN 0-14-046299-6
  • 1984: An Omelette and a Glass of Wine. Jill Norman (ed.) London: Robert Hale ISBN 0-7090-2047-3 (selection of previously published articles)

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