Elephant Garlic

Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It is not a true garlic, but actually a variant of the species to which the garden leek belongs. It has a tall, solid, flowering stalk and broad, flat leaves much like those of the leek, but forms a bulb consisting of very large, garlic-like cloves. The flavor of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads.

Read more about Elephant Garlic:  Cultivation, Properties

Famous quotes containing the words elephant and/or garlic:

    The elephant hath joints, but none for courtesy; his legs are legs for necessity, not for flexure.
    William Shakespeare (1564–1616)

    As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with disgust, life is unliveable to them unless they have tea and puddings.
    George Orwell (1903–1950)