Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It is not a true garlic, but actually a variant of the species to which the garden leek belongs. It has a tall, solid, flowering stalk and broad, flat leaves much like those of the leek, but forms a bulb consisting of very large, garlic-like cloves. The flavor of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads.
Read more about Elephant Garlic: Cultivation, Properties
Famous quotes containing the words elephant and/or garlic:
“The elephant sneezed
And fell on his knees,
And that was the end of the monk,
the monk, the monk.”
—Unknown. Animal Fair. . .
New Treasury of Children’s Poetry, A; Old Favorites and New Discoveries. Joanna Cole, comp. (1984)
“Hatred, for the man who is not engaged in it, is a little like the odor of garlic for one who hasn’t eaten any.”
—Jean Rostand (1894–1977)