Elementary Schools in Japan - Lunch

Lunch

Virtually all elementary schoolchildren receive a full lunch at school. Although subsidized by the government, the program is not altogether free. Full meals usually consist of bread (or increasingly, of rice), a main dish, and milk. Although the program grew out of concern in the immediate postwar period for adequate nutrition, the school lunch is also important as a teaching device. Because there are relatively few cafeterias in elementary schools, meals are taken in the classroom with the teacher, providing another informal opportunity for teaching nutrition and health and good eating habits and social behavior. Frequently, students also are responsible for serving the lunch and cleaning up.

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