Early Life
Zimmermann was raised on a farm near Lech, with two brothers. Lech blossomed into a ski resort in the time that he was growing up, his family converted their farm house into a pensione. His childhood coincided with the World War II post-war poverty of Austria, so not only did Zimmermann have no formal training, but his skis were often "fourth or fifth-hand." At 15, his father forced him to learn a trade, and he schooled in a Parisian chef program. He returned to Austria by 18 and won a clean sweep of the 1958 Junior Championships. When he was promoted to the National team, Zimmermann commented "For me it was also the realization of a childhood dream, a dream interrupted by a kitchen."
Read more about this topic: Egon Zimmermann
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