Typical Meal
Ecuadorian cuisine traditionally consists of two dishes, a soup and a rice platter. For the most part, Ecuador is known not only for its bananas, and all the dishes made from them, but for its starch consumption of products like potato, bread, rice, and yuca. Traditionally any of these factors can be found in either the soup or the rice platter that may be served. Most regions in Ecuador follow the traditional three course meal of sopa (soup) and segundo (second dish), which includes rice and protein such as meat, poultry, pig, or fish. Then dessert and coffee are customary. Dinner is usually lighter and sometimes just coffee or agua de remedio (tisanes, lit. "remedy water") with bread.
Read more about this topic: Ecuadorian Cuisine
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