Seafood
There are a plethora of sustainable seafood ecolabels, many conservationists feel that the increasing number of labels is further confusing consumers in regard to what seafood is sustainable. As of 2010, ecolabels that can be found on seafood include Marine Stewardship Council, Friend of the Sea, KRAV (Sweden), Naturland (Germany), Thai Quality Shrimp, Global Aquaculture Alliance's Best Aquaculture Practices standard, Label Rouge (France), among still others, and the Aquaculture Stewardship Council (ASC) is in development. Seafood is also labeled "organic" but USDA standards for organic seafood are still in development.
There are a variety of dolphin safe labels, asserting that tuna is caught in a manner that does not harm dolphins.
Further information: Sustainable seafood advisory lists and certificationRead more about this topic: Ecolabel