Dunlop Cheese
Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. It fell out of popularity some time after the end of the Second World War, however it has now appreciated for its value in various recipes and for eating on its own or with a dram of whisky.
Read more about Dunlop Cheese: Background, Current Production
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“Apart from cheese and tulips, the main product of the country is advocaat, a drink made from lawyers.”
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