Cultural Influences On Genetic Evolution
Culture can profoundly influence gene frequencies in a population. One of the best known examples is the prevalence of the genotype for adult lactose absorption in human populations, such as Northern Europeans and some African societies, with a long history of raising cattle for milk. Other societies such as East Asians and Amerindians, retain the typical mammalian genotype in which the body shuts down lactase production shortly after the normal age of weaning. This implies that the cultural practice of raising cattle for milk led to selection for genetic traits for lactose digestion. Recently, analysis of natural selection on the human genome suggests that civilization has accelerated genetic change in humans over the past 10,000 years.
Read more about this topic: Dual Inheritance Theory
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—Johan Huizinga (1872–1945)
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—Richard Herrnstein (1930–1994)
“By contrast with history, evolution is an unconscious process. Another, and perhaps a better way of putting it would be to say that evolution is a natural process, history a human one.... Insofar as we treat man as a part of nature—for instance in a biological survey of evolution—we are precisely not treating him as a historical being. As a historically developing being, he is set over against nature, both as a knower and as a doer.”
—Owen Barfield (b. 1898)