Dry ice, sometimes referred to as "Cardice" or as "card ice" (chiefly British English), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods, ice cream, etc., where mechanical cooling is unavailable.
Dry ice sublimates at −78.5 °C (−109.3 °F) at atmospheric pressure. This extreme cold makes the solid dangerous to handle without protection due to burns caused by freezing (frostbite). While generally not very toxic, the outgassing from it can cause hypercapnia due to buildup in confined locations.
Read more about Dry Ice: Properties, History, Manufacture, Safety, Occurrence On Mars
Famous quotes containing the words dry and/or ice:
“She is foremost of those that I would hear praised.
I will talk no more of books or the long war
But walk by the dry thorn until I have found
Some beggar sheltering from the wind, and there
Manage the talk until her name come round.”
—William Butler Yeats (1865–1939)
“How’d you like some ice cream, Doc?”
—Stanley Kubrick (b. 1928)