Drunken Chicken - North America

North America

A North American version (also known as beer can chicken, beer butt chicken, dancing chicken or chicken on a throne) is made by standing a prepared chicken upright on a partially filled can of beer and cooking it slowly in a barbecue or oven. The can goes into the opening of the chicken so that the beer evaporates and permeates the cooking chicken. It received the name dancing chicken due to way the chicken wobbles once the beer has evaporated and due to the fact the chicken is flavored with evaporated beer. The wobbling and falling usually indicates the chicken is done.

Another related recipe is bourbon chicken, which is prepared from bourbon whiskey.

Read more about this topic:  Drunken Chicken

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