Cultivation
Drosera regia cultivation was first attempted prior to the formal description of the species in 1926. The author, Edith Layard Stephens, reported the successful cultivation of D. regia, noting that such success required "a moist and comparatively cool atmosphere", similar to that of its native environment.
Drosera regia is often described as being a difficult species to cultivate, though modern reports on its cultivation have indicated which conditions have led to success for some. For optimal growth, D. regia appears to require good soil drainage and sufficient light levels, and prefers cooler temperatures. Cool nights and warm days have been reported to induce vigorous growth. Asexual propagation is frequently achieved through small root cuttings instead of leaf cuttings, which tend to rot before roots can form. Seed germination occurs as early as 10 days to 3 or 4 weeks with fresh seed, faster than many other Drosera species. Germination is phanerocotylar (non-glandular cotyledons exposed, free from seed coverings), with the first true leaves being alternate in arrangement.
In 2004, William Joseph Clemens registered the only cultivar of this species, D. regia 'Big Easy'. It is reputed to be more robust than other clones of the species and is also more compact with maximum leaf lengths of 23 cm (9 in). Under his culture conditions, 'Big Easy' has also never flowered or gone dormant. Clemens originally obtained his D. regia from a vendor at the International Carnivorous Plant Society conference held in 2000. After sufficient investigation, he registered the new cultivar in a 2004 issue of the Carnivorous Plant Newsletter, the quarterly publication of the International Carnivorous Plant Society.
Read more about this topic: Drosera Regia
Famous quotes containing the word cultivation:
“... in the education of women, the cultivation of the understanding is always subordinate to the acquirement of some corporeal accomplishment ...”
—Mary Wollstonecraft (1759–1797)
“If the minds of women were enlightened and improved, the domestic circle would be more frequently refreshed by intelligent conversation, a means of edification now deplorably neglected, for want of that cultivation which these intellectual advantages would confer.”
—Sarah M. Grimke (1792–1873)
“Those who are esteemed umpires of taste, are often persons who have acquired some knowledge of admired pictures or sculptures, and have an inclination for whatever is elegant; but if you inquire whether they are beautiful souls, and whether their own acts are like fair pictures, you learn that they are selfish and sensual. Their cultivation is local, as if you should rub a log of dry wood in one spot to produce fire, all the rest remaining cold.”
—Ralph Waldo Emerson (1803–1882)