Modern Period
Lavishly decorated drinking horns in the Baroque style, some imitating cornucopia, some made from ivory, including gold, silver and enamel decorations continued to be produced as luxury items in 19th to early 20th century imperial Austria and Germany.
Also in the 19th century, drinking horns inspired by the Romantic Viking revival were made for German student corps for ritual drinking. Also in the context of Romanticism, a ceremonial drinking horn with decorations depicting the story of the Mead of Poetry was given to Swedish poet Erik Gustaf Geijer by his students in 1817, now in the Private Collection of Johan Paues, Stockholm.
Ram or goat drinking horns, known as khantsi, remain an important accessoire in the culture of ritual toasting in Georgia. During a formal dinner (supra) Georgians propose a toast, led by a toastmaster (tamada) who sets the topic of each round of toasting. Toasts are made with either wine or brandy, toasting with beer is considered an insult.
In Swiss culture, a large drinking horn together with a wreath of oak leaves is the traditional prize for the winning team of a Hornussen tournament.
Modern-day Asatru adherents use drinking horns for Blóts and sumbels.
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