Dragonmead - The Brewing Process

The Brewing Process

The Dragonmead follows roughly the same procedure that typical of any other microbrewery. The storage facility contains over 77 different barley grains from which are chosen to go off to mashing in which the grains are crushed and soaked in water creating a sweetened liquid called a malt using three mash tuns. After mashing the substance enters the brewing stage where hops are added to the malt, fermented with yeast, and are sent off to be boiled or brewed. Once the brewing process is finished the beer goes off to cooling tanks which is when the yeast eats the sugar and turns it into alcohol. Entering the final stage the beer is filtered, carbonated, and then sent off to storage ready to be used. See Brewing methods.