Etymology and Synonymy
The species name refers to the fragrant flowers, while the English name derives from a perceived resemblance of the stem to a corn (Zea mays) stalk. Synonyms include Aletris fragrans L. (basionym), Cordyline fragrans (L.) Planch., Pleomele fragrans (L.) Salisb., Sansevieria fragrans (L.) Jacq., Dracaena deremensis Engl., Dracaena smithii Hook.f., and Dracaena ugandensis Baker. Other English names include striped dracaena (for variegated cultivars), corn plant (for the cultivar 'Massangeana';) and Chinese money tree.
Read more about this topic: Dracaena Fragrans
Famous quotes containing the word etymology:
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)