Roasting Coffee
Roasting coffee using hot air is a commonly used method by most roasting plants, but it takes away the original flavor of the coffee. Doutor Coffee explored other ways to roast the coffee, but in a more effective way that retains the flavor in the coffee. Doutor Coffee utilizes the flame roasting approach which is laborious and time-extensive, but it allows richly flavored coffee beans. Since flame roasting is used more for small shops due to the fact that it can only roast 5kg to 20kg of beans at a time, Doutor Coffee is trying to create an industrialized flame roasting technique.
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Famous quotes containing the word coffee:
“It’s just like when you’ve got some coffee that’s too black, which means it’s too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you won’t even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.”
—Malcolm X (1925–1965)