Douglas Tompkins - Organic Agriculture

Organic Agriculture

Envisioning "conservation as a consequence of production," Tompkins has developed models of sustainable organic agriculture, which maintain soil health and ecological integrity at the same time that they provide for families and support the local economy.

In the area around Pumalin, the Hornopiren, Vodudahue, Ventisquero, Pillan, and ReƱihue farms serve as both exemplars of small-scale ecological agriculture and as informal park ranger stations. Each of these farms produces a variety of products, including sheep, cattle, honey, berries, and organic vegetables. A small facility in the Pillan farm processes honey and berries for jams, which are sold under the name Pillan Organics.

In northeastern Argentina, Tompkins manages cattle ranches in Corrientes Province and polyculture grain and fruit farms in Entre Rios Province. Each farm pays close attention to developing sustainable practices.

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