Double-dead Meat - Description

Description

Double-dead meat is usually pale in color with a greenish-gray tint, a sticky consistency, foul-smelling and cold, a sign that the meat has been frozen. It also commands a lower price when compared to fresh meat. Consumption of hot meat is a health hazard and may result in diarrhea and food poisoning. There is an increase in the monitoring for double-dead meat during December 2008 due the reported incidence of Reston ebolavirus in four farms in Bulacan. There was a high demand for meat at that time due to it being Christmas.

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