Double-dead Meat - Description

Description

Double-dead meat is usually pale in color with a greenish-gray tint, a sticky consistency, foul-smelling and cold, a sign that the meat has been frozen. It also commands a lower price when compared to fresh meat. Consumption of hot meat is a health hazard and may result in diarrhea and food poisoning. There is an increase in the monitoring for double-dead meat during December 2008 due the reported incidence of Reston ebolavirus in four farms in Bulacan. There was a high demand for meat at that time due to it being Christmas.

Read more about this topic:  Double-dead Meat

Famous quotes containing the word description:

    To give an accurate description of what has never occurred is not merely the proper occupation of the historian, but the inalienable privilege of any man of parts and culture.
    Oscar Wilde (1854–1900)

    The next Augustan age will dawn on the other side of the Atlantic. There will, perhaps, be a Thucydides at Boston, a Xenophon at New York, and, in time, a Virgil at Mexico, and a Newton at Peru. At last, some curious traveller from Lima will visit England and give a description of the ruins of St. Paul’s, like the editions of Balbec and Palmyra.
    Horace Walpole (1717–1797)

    He hath achieved a maid
    That paragons description and wild fame;
    One that excels the quirks of blazoning pens.
    William Shakespeare (1564–1616)