Disease Resistance in Fruit and Vegetables - Example: The Apple

Example: The Apple

In the case of apples, in which research is being carried out in order to develop resistance to diseases such as apple scab (Venturia inaequalis), powdery mildew (Podosphaera leucotricha), orchard fireblight (Erwinia amylovora), woolly apple aphid (Eriosoma lanigerum) and collar rot (Phytophthora cactorum), the main sources of resistant material used in breeding programmes such as those being run by East Malling Research Station in England or Hortresearch in New Zealand are major gene resistances derived from crab-apples. The Vf gene for black spot resistance is derived from the ornamental crab-apple species Malus floribunda. Most black spot resistant cultivars developed around the world carry this gene, but there are some selections that carry the Vr (from M. pumila) or Vm (from M. micromalus) gene. Major gene resistances to powdery mildew are derived from M. robusta (Pl1) and M. zumi (Pl2), and the apple cultivar Northern Spy has a long-standing reputation for its major gene resistance to woolly apple aphid. Since early this century this resistance has been used to develop woolly aphid resistant rootstocks such as MM.106 and M.793. Much later it was shown that the cultivar was also very resistant to collar rot and a useful breeding parent for this resistance.