Reputation
Din Tai Fung is known internationally for its xiaolongbao (小籠包). However, it is also known for its chicken soup, seaweed, bean sprouts, and mung bean noodle xiaochi.
In 1993, Din Tai Fung was ranked as one of the world's top 10 restaurants by The New York Times. In November 2009, the restaurant's first Hong Kong branch at Tsim Sha Tsui (尖沙咀), Silvercord Branch (新港店), was awarded one Michelin star by the Hong Kong and Macau 2010 edition of the Michelin Guide. In December 2010, the restaurant's second branch in Hong Kong at Causeway Bay, Yee Wo Branch (怡和店), was also awarded one Michelin star.
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