Dietary Fiber - Potential Longevity

Potential Longevity

A study of 388,000 adults ages 50 to 71 for nine years found that the highest consumers of fiber were 22% less likely to die over this period. In addition to lowering the risk of death from heart disease, adequate consumption of fiber-containing foods, especially grains, also appeared to reduce the incidence of infectious and respiratory illnesses, and, particularly among males, lowered the risk of cancer-related death.

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Famous quotes containing the words potential and/or longevity:

    Most days I feel like an acrobat high above a crowd out of which my own parents, my in-laws, potential employers, phantoms of “other women who do it” and a thousand faceless eyes stare up.
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    Every thing teaches transition, transference, metamorphosis: therein is human power, in transference, not in creation; & therein is human destiny, not in longevity but in removal. We dive & reappear in new places.
    Ralph Waldo Emerson (1803–1882)