Diet in Hinduism is traditionally governed by the rules laid out in the Dharmaśāstras, a genre of Sanskrit texts pertaining to Hindu religious and legal duty. The Dharmaśāstras has put much emphasis on Bhojana ("that which is enjoyed"). Others have attached additional Hindu Law instructions and taboos to food. Together, these address areas such as how many times food was to be taken, the kinds of foods and drinks allowed or forbidden, what causes food defilement, whose food was to be eaten, and etiquette and ceremonies before taking food both at the time of taking it as well as after taking it.
Read more about Diet In Hinduism: Food in The Vedas, Food in The Dharmaśāstras, Food and Asceticism, Vegetarian Hindus, Non-vegetarian Hindus
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