Diana Kennedy - Books and Magazine Articles Published

Books and Magazine Articles Published

Articles in the following magazines: Gastronome, Cooking, Clipper, Conde Nast Traveller, Sabor, Mexican Food Magazine, Amistad (American Chamber of Commerce in Mexico), Intercambio (British Chamber of Commerce in México), México Desconocido (a series of illustrated articles on little-known recipes), CIDAP, Artes de Mexico, Food & Wine.

Books published:

  • The Cuisines of México, Harper & Row, 1972, revised HarperCollins, New York, 1986
  • The Tortilla Book, Harper & Row 1975, revised Harper Collins, New York, 1991
  • Recipes from the Regional Cooks of Mexico, Harper & Row 1978, revised as Mexican Regional Cooking, Harper Collins, New York, 1990
  • Nothing Fancy (a book of personal recipes) Dial Press 1984, paperback North Point Press 1989, Ten-Speed Press, Berkeley, 1999
  • The Art of Mexican Cooking, Bantam Books 1989/ to be re-issued by Clarkson Potter, probably 2008 (to be reissued Spring 2008)
  • My Mexico, Clarkson Potter, New York 1998
  • The Essential Cuisines of Mexico (a compilation of the first 3 books), ClarksonPotter, New York 2000
  • My Mexican Kitchen—Techniques and Ingredients, Clarkson Potter, New York 2003
  • Oaxaca al Gusto: An Infinite Gastronomy, University of Texas Press, Austin 2010

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    Many are engaged in writing books and printing them,
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    Like dreaming, reading performs the prodigious task of carrying us off to other worlds. But reading is not dreaming because books, unlike dreams, are subject to our will: they envelop us in alternative realities only because we give them explicit permission to do so. Books are the dreams we would most like to have, and, like dreams, they have the power to change consciousness, turning sadness to laughter and anxious introspection to the relaxed contemplation of some other time and place.
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