Deviled Egg
Deviled eggs or eggs mimosa are hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
Read more about Deviled Egg: In Different Countries, Preparation, Flavorings, Name
Famous quotes containing the word egg:
“Better half an egg than an empty eggshell.”
—Estonian. Trans. by Ilse Lehiste (1993)