Culinary Influence
In 2000, Scottish chef Ross Kendall included the bars on the menu of Le Chipper restaurant in Paris.
The deep-fried Mars bar has also given rise to the frying of other confections, for example, Reiver's Fish Bar in Duns annually advertises an 'Easter Special' of deep-fried Creme Egg, although this is available all year. Deep-fried Snickers have also been reported, particularly in the US where that brand is more popular. In her book and television series Nigella Bites, Nigella Lawson includes a recipe for a deep-fried Bounty bar. Deep-fried Moro bars are also sold as an alternative to the deep-fried Mars bar, in New Zealand, where the brand is popular.
Read more about this topic: Deep-fried Mars Bar
Famous quotes containing the words culinary and/or influence:
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“Imagination is always the fabric of social life and the dynamic of history. The influence of real needs and compulsions, of real interests and materials, is indirect because the crowd is never conscious of it.”
—Simone Weil (1909–1943)