Culinary Influence
In 2000, Scottish chef Ross Kendall included the bars on the menu of Le Chipper restaurant in Paris.
The deep-fried Mars bar has also given rise to the frying of other confections, for example, Reiver's Fish Bar in Duns annually advertises an 'Easter Special' of deep-fried Creme Egg, although this is available all year. Deep-fried Snickers have also been reported, particularly in the US where that brand is more popular. In her book and television series Nigella Bites, Nigella Lawson includes a recipe for a deep-fried Bounty bar. Deep-fried Moro bars are also sold as an alternative to the deep-fried Mars bar, in New Zealand, where the brand is popular.
Read more about this topic: Deep-fried Mars Bar
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