The curry tree (Assamese: নৰসিংহ, Bengali: কারী পাতা, Sinhala: කරපිංචා, Tamil: கறிவேப்பிலை, Kannada:ಕರಿಬೇವು, Telugu:కరివేపాకు, Malayalam: കറിവേപ്പിലOriya: ଭୃସଙ୍ଗ ପତ୍ର, Hindi: करीपत्ता, कड़ीपत्ता, मीठा नीम, मीठा नीम पत्ता, Marathi: कढीलिंब, Gujarati: મીઠો લીમડો, કરીપત્તા, કડીપત્તા), Myanmar: ပျဉ်းတော်သိမ်, (Murraya koenigii; syn. Bergera koenigii, Chalcas koenigii) ހިކަނދިފަތް(hikandhi fay) Dhivehi is a tropical to sub-tropical tree in the family Rutaceae, which is native to India.
Its leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves generally go by the name "curry leaves", though they are also translated as "sweet neem leaves" in most Indian languages (as opposed to ordinary neem leaves which are bitter).
Read more about Curry Tree: Description, Uses, Propagation, Chemical Constituents
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“Gray, dear friend, is all theory,
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