Food
Cornwall is famous for its pasties (a type of pie often containing meat), but saffron buns, Cornish Heavy (Hevva) Cake, Cornish fairings (biscuit), Cornish fudge and Cornish ice cream are also common.
Cornish clotted cream is a popular topping on splits and on scones. Opinion varies as to whether or not the cream should be spread on before or after the jam. Clotted cream is often served as thunder and lightning (with syrup on bread.)
There are also many types of beers brewed in Cornwall including a stout and there is some small scale production of cider and wine. Swanky beer is a Cornish Australian beer most popular in South Australia (where 10% of the State is of Cornish descent), it would be homebrewed and taken to work at the mines with pasties. The term and recipes used were bought by immigrants from Cornwall.
Read more about this topic: Culture Of Cornwall
Famous quotes containing the word food:
“Now John wore clothing of camel’s hair with a leather belt around his waist, and his food was locusts and wild honey.”
—Bible: New Testament, Matthew 3:4.
“For much of the female half of the world, food is the first signal of our inferiority. It lets us know that our own families may consider female bodies to be less deserving, less needy, less valuable.”
—Gloria Steinem (b. 1934)
“Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald’s food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and “retro” clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works.”
—Jean François Lyotard (b. 1924)