Cuisine
Main article: Algerian cuisine See also: Arab cuisine and French cuisineAlgerian cuisine features cooking styles and dishes derived from traditional Arab, Amazigh, Turkish, and French cuisine. Additional influences of Jewish, Spanish, Berber and Italian cuisines are also found. The cuisine is flavorful, often featuring a blend of traditional Mediterranean spices and chili peppers. Couscous is a staple of the diet, often served with stews and other fare.
Read more about this topic: Culture Of Algeria
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)