Southern Cuisine For The Masses
A niche market for Southern food along with American comfort food has proven profitable for chains, which have extended their market across the country, instead of staying solely in the South. Other Southern chains specialize in this type of cuisine, but have decided mainly to stay in the South. Pit barbecue is popular all over the American South; many rural places even sport several locally run locations, although this is rare in most other parts of the country. There are many individual family style restaurants based on the cuisine of the American South. Despite the down-home image of many Southern-influenced restaurants, some are more upscale. There are several chains with mass-produced items of Southern cuisine on their menus, such as Cracker Barrel, Kentucky Fried Chicken, Bojangles' Famous Chicken 'n Biscuits, Church's Chicken, Mrs. Winner's, Sonny's, Tudor's Biscuit World and Popeye's.
Read more about this topic: Cuisine Of The Southern United States
Famous quotes containing the words southern, cuisine and/or masses:
“I walked on the banks of the tincan banana dock and sat down under the huge shade of a Southern Pacific locomotive to look at the sunset over the box house hills and cry.”
—Allen Ginsberg (b. 1926)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“That’s how the Germans are.... The aristocrats at the top hard as glass, cold as ice, servants of the King, the working masses willing, pliable, sentimental, susceptible to brutality, the middle class educated and cowardly to the point of servility.”
—Alfred Döblin (1878–1957)