History
Sephardi Jews are the Jews of Spain and Portugal who were expelled in 1492, many of whom settled in Turkey and the Balkans. The Spanish and Portuguese Jews and Ladino-speaking Balkan, Greek and Turkish Jews are, by this convention, called "Sephardim", while the remaining Jews of Arab countries are called "Mizrahim." In this sense, "Sephardi cuisine" would refer only to the culinary traditions of the first group.
Both the Jews of the Iberian Peninsula and the Jews of Morocco, Tunisia, Algeria, Bulgaria, Turkey, Syria, Egypt and Greece adapted local dishes to the constraints of the kosher kitchen. Since the establishment of a Jewish state and the convergence of Jews from all the globe in Israel, these local cuisines, with all their differences, have come to represent the collection of culinary traditions broadly known as "Sephardi cuisine."
Read more about this topic: Cuisine Of The Sephardic Jews
Famous quotes containing the word history:
“History is more or less bunk. It’s tradition. We don’t want tradition. We want to live in the present and the only history that is worth a tinker’s damn is the history we make today.”
—Henry Ford (1863–1947)
“You that would judge me do not judge alone
This book or that, come to this hallowed place
Where my friends’ portraits hang and look thereon;
Ireland’s history in their lineaments trace;
Think where man’s glory most begins and ends
And say my glory was I had such friends.”
—William Butler Yeats (1865–1939)
“Every generation rewrites the past. In easy times history is more or less of an ornamental art, but in times of danger we are driven to the written record by a pressing need to find answers to the riddles of today.... In times of change and danger when there is a quicksand of fear under men’s reasoning, a sense of continuity with generations gone before can stretch like a lifeline across the scary present and get us past that idiot delusion of the exceptional Now that blocks good thinking.”
—John Dos Passos (1896–1970)