The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside of the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers.
Read more about Cuisine Of New York City: Food Identified With New York City Origins, Dishes Invented in Or Alleged To Have Been Invented in NYC, NYC Street Food, NYC Eastern European Jewish Cuisine, Notable Food and Beverage Companies
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“In Washington, the first thing people tell you is what their job is. In Los Angeles you learn their star sign. In Houston you’re told how rich they are. And in New York they tell you what their rent is.”
—Simon Hoggart (b. 1946)
“A city built upon mud;
A culture built upon profit;
Free speech nipped in the bud,
The minority always guilty.
Why should I want to go back
To you, Ireland, my Ireland?”
—Louis MacNeice (1907–1963)