The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside of the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers.
Read more about Cuisine Of New York City: Food Identified With New York City Origins, Dishes Invented in Or Alleged To Have Been Invented in NYC, NYC Street Food, NYC Eastern European Jewish Cuisine, Notable Food and Beverage Companies
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—George Chauncey, U.S. educator, author. Gay New York: Gender, Urban Culture, and the Making of the Gay Male World, 1890-1940, p. 1, Basic Books (1994)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
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—Unknown. New York Weekly Mirror (July 5, 1845)
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—Italo Calvino (1923–1985)