The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside of the various ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers.
Read more about Cuisine Of New York City: Food Identified With New York City Origins, Dishes Invented in Or Alleged To Have Been Invented in NYC, NYC Street Food, NYC Eastern European Jewish Cuisine, Notable Food and Beverage Companies
Famous quotes containing the words york city, cuisine of, cuisine, york and/or city:
“I haven’t seen so much tippy-toeing around since the last time I went to the ballet. When members of the arts community were asked this week about one of their biggest benefactors, Philip Morris, and its requests that they lobby the New York City Council on the company’s behalf, the pas de deux of self- justification was so painstakingly choreographed that it constituted a performance all by itself.”
—Anna Quindlen (b. 1952)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“So much missing, no sense of self, no core, no trust. Only a deep hollow we need to fill.”
—Sister Michele, Indian nun. As quoted in the New York Times Magazine, p. 35 (January 16, 1994)
“...some small boys came out of the city and jeered at him, saying, “Go away, baldhead! Go away, baldhead!””
—Bible: Hebrew, 2 Kings 2:23.
Elisha--proving that baldness has been a source of sensitivity for centuries, Elisha cursed them and they died.