Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich.
Read more about Cuban Bread: History, Characteristics
Famous quotes containing the words cuban and/or bread:
“Because a person is born the subject of a given state, you deny the sovereignty of the people? How about the child of Cuban slaves who is born a slave, is that an argument for slavery? The one is a fact as well as the other. Why then, if you use legal arguments in the one case, you don’t in the other?”
—Franz Grillparzer (1791–1872)
“Our checks are pale. Our wallets are invalids.
Past due, past due, is what our bills are saying
and yet we kiss in every corner, scuffing the dust
and the cat. Love rises like bread as we go bust.”
—Anne Sexton (1928–1974)