Traditional Culture
The original Tatar cultural tradition was lost in the course of modernization, but elements of the Islamic tradition have survived. The Tatars know and remember, but do not practice their traditional culture. Informants remember typical Tatar elements in the design of houses and costumes (Tatar women did not wear veils) which, however, were abandoned in the process of modernization.
Today Tatars cite traditional food as a marker of their identity: "The Turks adopted Tatar food too, but they can’t prepare it and don’t like it"; or the proverb "The right of the Tatar is meat and rakia". Tatar legends also associate ethnicity with food. Here is how a story explains the death of entire Tatar villages after the settlement: "they fell sick because they weren’t used to the food. They were used to meat, but the Turks ate tarhana only - Tatars can’t do without meat". There are special customs for preparing certain dishes, which are therefore seen as traditional Tatar fare.
Most informants believe that the Tatar holidays and customs are original. A smaller part do not think that they are very different from the Turkish, since both are Muslim. The process of extinction of traditional culture has intensified: "We came here long ago, nor are we pure Tatar families only - so that’s how Tatar customs have become of secondary importance and are thus eventually forgotten
Informants cite the following unique Tatar holidays: Nawrez, the Tatar first day of spring and, in the past, New Year; Tepres, the Tatar St. Sophia’s Day and, in some villages, St. George’s Day; and Qidirlez, the Tatar St George’s Day. They always cite Tatar elements in other rituals - noting, for instance, that "the Turks don’t have that".
Read more about this topic: Crimean Tatars In Bulgaria
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