A cream liqueur (not be confused with crème liqueur) is a liqueur that includes dairy cream among its ingredients. Examples include Baileys Irish Cream and Saint Brendan's, which use Irish whiskey; Heather Cream from Scotland using Scotch whisky; Creme de la Creme Maple Cream from Canada using maple syrup and cream; Cruzan Rum Cream using rum, cream, and other ingredients; Amarula, which uses distillate of fermented South African marula fruits; Voyant Chai Cream which uses black tea and spices; and Dooley's, which uses toffee and vodka. What unites them is their use of cream and a generally flavorful liquor as their bases.
Cream liqueurs should be stored in a refrigerator, and have a shorter shelf life than other alcoholic beverages, certainly after opening.
Famous quotes containing the word cream:
“It’s just like when you’ve got some coffee that’s too black, which means it’s too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you won’t even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.”
—Malcolm X (1925–1965)