Background
Bred and raised at Runnymede Farm near Paris, Kentucky, Count Turf was owned by New York City restaurateur Jack Amiel who bought him at a yearling sale for $3,700. Amiel named him Count for his sire and Turf for his Turf Restaurant in Times Square. In the mid-1950s, Amiel dispensed with his ownership of the Turf Restaurant and became a co-owner of next-door's Jack Dempsey's Broadway Restaurant.
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