Gastronomy
Gastronomy plays an important role of the Costa Brava. Anchovies from L’Escala, prawns from Palamós, monkfish from Roses, blue fish from Sant Feliu de Guíxols, rock fish from Begur or skate from Tossa de Mar represent the sea, while turnips from Campmany, onions from Vilabertran and Figueres, rice from Montgrí, beans and peas from Vall d’Aro and apples from Girona represent the land in an elegant fusion of sea and mountain that constitutes the Costa Brava cuisine. However, the gastronomic richness of the Costa Brava is not restricted to its cuisine.
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Famous quotes containing the word gastronomy:
“To stroll is a science, it is the gastronomy of the eye. To walk is to vegetate, to stroll is to live.... To stroll is to enjoy, it is to assume a mind-set, it is to admire the sublime pictures of unhappiness, of love, of joy, of graceful or grotesque portraits; it is to plunge one’s vision to the depths of a thousand existences: young, it is to desire everything; old, it is to live the life of the young, to marry their passions.”
—Honoré De Balzac (1799–1850)