Corn stover consists of the leaves and stalks of maize (Zea mays ssp. mays L.) plants left in a field after harvest and consists of the residue: stalk; the leaf, husk, and cob remaining in the field following the harvest of cereal grain.” Stover makes up about half of the yield of a crop and is similar to straw. Corn stover is a very common agricultural product in areas of large amounts of corn production. As well, the stover can also contain other weeds and grasses the non-grain part of harvested corn and “has low water content and is very bulky.”
Read more about Corn Stover: Use, Composition and Properties
Famous quotes containing the word corn:
“Every New Englander might easily raise all his own breadstuffs in this land of rye and Indian corn, and not depend on distant and fluctuating markets for them. Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any.”
—Henry David Thoreau (1817–1862)