Harmful Ingredients
Although the cereal contains partially hydrogenated fats, it is marketed as trans-fat free since the amount of trans fat per serving is less than the threshold 0.5 grams/serving. However, this amount can still contain nickel from processing, and should be avoided by those with nickel allergies. The cereal also contains monoglycerides and diglycerides used to bind saturated fat. This is in addition to butylated hydroxytoluene (BHT).
Read more about this topic: Corn Pops
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