Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is actually cream of corn soup with egg white and crab meat or imitation crab meat added. It is most likely of southern Chinese origin.
Famous quotes containing the words corn, crab and/or soup:
“The corn is as high as an elephant’s eye.”
—Oscar Hammerstein II (1895–1960)
“I love no roast but a nut-brown toast, and a crab laid in the fire;
A little bread shall do me stead! much bread I do not desire;”
—William Stevenson (1530?–1575)
“In contrast to the flux and muddle of life, art is clarity and enduring presence. In the stream of life, few things are perceived clearly because few things stay put. Every mood or emotion is mixed or diluted by contrary and extraneous elements. The clarity of art—the precise evocation of mood in the novel, or of summer twilight in a painting—is like waking to a bright landscape after a long fitful slumber, or the fragrance of chicken soup after a week of head cold.”
—Yi-Fu Tuan (b. 1930)