Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is actually cream of corn soup with egg white and crab meat or imitation crab meat added. It is most likely of southern Chinese origin.
Famous quotes containing the words corn, crab and/or soup:
“The corn was orient and immortal wheat, which never should be reaped, nor was ever sown. I thought it had stood from everlasting to everlasting.”
—Thomas Traherne (1636–1674)
“There are no small number of people in this world who, solitary by nature,
always try to go back into their shell like a hermit crab or a snail.”
—Anton Pavlovich Chekhov (1860–1904)
“Rats!
They fought the dogs and killed the cats,
And bit the babies in the cradles,
And ate the cheeses out of the vats,
And licked the soup from the cooks’ own ladles,
Split open the kegs of salted sprats,
Made nests inside men’s Sunday hats,
And even spoiled the women’s chats
By drowning their speaking
With shrieking and squeaking
In fifty different sharps and flats.”
—Robert Browning (1812–1889)