The Corn Belt is a region of the Midwestern United States where corn has, since the 1850s, been the predominant crop, replacing the native tall grasses. By 1950, 99% of the corn was grown from hybrids. Most corn is fed to livestock, especially hogs and poultry. In recent decades soybeans have grown in importance. The U.S. produces 40% of the world crop.
Geographic definitions of the region vary. Typically it is defined to include Iowa, Illinois, Indiana, Michigan, and eastern Nebraska, eastern Kansas, southern Minnesota and parts of Missouri. As of 2008, the top four corn-producing states were Iowa, Illinois, Nebraska, and Minnesota, together accounting for more than half of the corn grown in the United States. The Corn Belt also sometimes is defined to include parts of South Dakota, North Dakota, Ohio, Wisconsin, Michigan, and Kentucky. The region is characterized by relatively level land and deep, fertile soils, high in organic matter.
More generally "Corn Belt" represents the most intensively agricultural region of the Midwest, connoting a lifestyle based on ownership of family farms, with supporting small towns and powerful farm organizations that lobbied to obtain higher prices.
Read more about Corn Belt: History
Famous quotes containing the words corn and/or belt:
“Those poor farmers who came up, that day, to defend their native soil, acted from the simplest of instincts. They did not know it was a deed of fame they were doing. These men did not babble of glory. They never dreamed their children would contend who had done the most. They supposed they had a right to their corn and their cattle, without paying tribute to any but their governors. And as they had no fear of man, they yet did have a fear of God.”
—Ralph Waldo Emerson (1803–1882)
“Boss, life is trouble. Only death is not. To be alive is to undo your belt and look for trouble.”
—Michael Cacoyannis (b. 1922)