Cooper's Hill Cheese-Rolling and Wake - The Cheese

The Cheese

The cheese currently used in the event is 7-9lb. Double Gloucester, a hard cheese typically manufactured in cylindrical blocks. Each is protected for the rolling by a wooden casing round the side and is decorated with ribbons at the start of the race.

Formerly, three cheeses were presented by parishioners, and the cheeses were usually rolled by them. A collection is usually made now to purchase them as well as sweets and also to provide prize money.

The current supplier is local cheesemaker Diana Smart, who has supplied the cheese since 1988.

At one time, hessian covers were put on the cheeses. During the Second World War rationing was introduced, preventing the use of a cheese in the event. Consequently, from 1941 to 1954 a wooden "cheese" was used instead with a piece of cheese in a hollow space in the centre of the wooden replica.

Read more about this topic:  Cooper's Hill Cheese-Rolling And Wake

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