History
Le Cordon Bleu, the culinary arts school, was founded in Paris in 1895 by Marthe Distel. Fannie Farmer, one of the most well-known advocates of scientific cookery opened Miss Farmer's School of Cookery in Boston on August 23rd, 1902. Hers was not the first however, as she herself graduated and was subsequently principal of the Boston Cooking School, which was founded by the Women's Education Association (WEA) in Boston in 1879. The advent of the Boston Cooking School was probably the most influential but at the time a cooking school already existed in New York City.
Read more about this topic: Cooking School
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“The foregoing generations beheld God and nature face to face; we, through their eyes. Why should not we also enjoy an original relation to the universe? Why should not we have a poetry and philosophy of insight and not of tradition, and a religion by revelation to us, and not the history of theirs?”
—Ralph Waldo Emerson (1803–1882)
“the future is simply nothing at all. Nothing has happened to the present by becoming past except that fresh slices of existence have been added to the total history of the world. The past is thus as real as the present.”
—Charlie Dunbar Broad (1887–1971)
“In every election in American history both parties have their clichés. The party that has the clichés that ring true wins.”
—Newt Gingrich (b. 1943)