History
Le Cordon Bleu, the culinary arts school, was founded in Paris in 1895 by Marthe Distel. Fannie Farmer, one of the most well-known advocates of scientific cookery opened Miss Farmer's School of Cookery in Boston on August 23rd, 1902. Hers was not the first however, as she herself graduated and was subsequently principal of the Boston Cooking School, which was founded by the Women's Education Association (WEA) in Boston in 1879. The advent of the Boston Cooking School was probably the most influential but at the time a cooking school already existed in New York City.
Read more about this topic: Cooking School
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“History takes time.... History makes memory.”
—Gertrude Stein (1874–1946)
“History is the present. That’s why every generation writes it anew. But what most people think of as history is its end product, myth.”
—E.L. (Edgar Lawrence)