History
Le Cordon Bleu, the culinary arts school, was founded in Paris in 1895 by Marthe Distel. Fannie Farmer, one of the most well-known advocates of scientific cookery opened Miss Farmer's School of Cookery in Boston on August 23rd, 1902. Hers was not the first however, as she herself graduated and was subsequently principal of the Boston Cooking School, which was founded by the Women's Education Association (WEA) in Boston in 1879. The advent of the Boston Cooking School was probably the most influential but at the time a cooking school already existed in New York City.
Read more about this topic: Cooking School
Famous quotes containing the word history:
“Well, for us, in history where goodness is a rare pearl, he who was good almost takes precedence over he who was great.”
—Victor Hugo (1802–1885)
“There is no history of how bad became better.”
—Henry David Thoreau (1817–1862)
“Anything in history or nature that can be described as changing steadily can be seen as heading toward catastrophe.”
—Susan Sontag (b. 1933)