History
Le Cordon Bleu, the culinary arts school, was founded in Paris in 1895 by Marthe Distel. Fannie Farmer, one of the most well-known advocates of scientific cookery opened Miss Farmer's School of Cookery in Boston on August 23rd, 1902. Hers was not the first however, as she herself graduated and was subsequently principal of the Boston Cooking School, which was founded by the Women's Education Association (WEA) in Boston in 1879. The advent of the Boston Cooking School was probably the most influential but at the time a cooking school already existed in New York City.
Read more about this topic: Cooking School
Famous quotes containing the word history:
“the future is simply nothing at all. Nothing has happened to the present by becoming past except that fresh slices of existence have been added to the total history of the world. The past is thus as real as the present.”
—Charlie Dunbar Broad (1887–1971)
“It takes a great deal of history to produce a little literature.”
—Henry James (1843–1916)
“I believe that history might be, and ought to be, taught in a new fashion so as to make the meaning of it as a process of evolution intelligible to the young.”
—Thomas Henry Huxley (1825–95)